Name: Naan Bread Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1/2 cup warm water; 1/2 cup plain yogurt; 1 tsp sugar; 1 tsp instant yeast; 1/2 tsp salt; 2 tbsp melted butter; Garlic and cilantro for garnish (optional)

Naan Bread Recipe

Vonnie Fernandez Modified: July 29, 2024

Photos of Naan Bread Recipe

How To Make Naan Bread

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup warm water
1/2 cup plain yogurt
1 tsp sugar
1 tsp instant yeast
1/2 tsp salt
2 tbsp melted butter
Garlic and cilantro for garnish (optional)

Instructions

In a mixing bowl, combine flour, sugar, instant yeast, and salt.
Make a well in the center and add warm water and yogurt. Mix well to form a sticky dough.
Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour or until it doubles in size.
Preheat a skillet or tawa on medium-high heat.
Divide the dough into 4 equal parts and roll each part into a round shape.
Place the rolled dough onto the heated skillet and cook until bubbles start to appear on the surface. Flip and cook the other side for a minute.
Brush melted butter on top of each Naan bread and garnish with garlic and cilantro if desired.
Serve warm and enjoy with your favorite curries or dips.