Name: Lamb Madras Curry Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Indian
Ingredients: 500g lamb, cut into pieces; 2 onions, chopped; 4 cloves of garlic, minced; 1 inch ginger, grated; 2 green chilies, slit; 2 tomatoes, chopped; 2 tbsp Madras curry powder; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1 cup coconut milk; Salt to taste; Fresh cilantro, for garnish; 2 tbsp vegetable oil

Lamb Madras Curry Recipe

Jeanne Merrick Modified: May 31, 2024

Photos of Lamb Madras Curry Recipe

How To Make Lamb Madras Curry

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

500g lamb, cut into pieces
2 onions, chopped
4 cloves of garlic, minced
1 inch ginger, grated
2 green chilies, slit
2 tomatoes, chopped
2 tbsp Madras curry powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 cup coconut milk
Salt to taste
Fresh cilantro, for garnish
2 tbsp vegetable oil

Instructions

Heat oil in a large pan and add the chopped onions. Cook until golden brown.
Add the minced garlic, grated ginger, and green chilies. Cook for a minute.
Add the lamb pieces and cook until browned on all sides.
Add the chopped tomatoes and cook until they are soft and mushy.
Add the Madras curry powder, turmeric powder, red chili powder, and garam masala. Cook for a few minutes to roast the spices.
Add the coconut milk and salt. Stir well to combine all the flavors.
Cover the pan and simmer for 1.5 to 2 hours until the lamb is tender and the flavors are well infused.
Garnish with fresh cilantro and serve hot with steamed rice or naan.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 148mg
Sodium : 560mg
Total Carbohydrates : 15g
Dietary Fiber : 4g
Sugar : 5g
Protein : 62g

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