Name: Easy Palak Paneer Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups spinach, chopped; 200 grams paneer, cut into cubes; 1 onion, finely chopped; 2 tomatoes, pureed; 2 green chilies, chopped; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1/2 teaspoon red chili powder; 1/4 cup fresh cream; Salt to taste; 2 tablespoons oil

Easy Palak Paneer Recipe

Desirae Oden Modified: July 19, 2024

Photos of Easy Palak Paneer Recipe

How To Make Easy Palak Paneer Recipe

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups spinach, chopped
200 grams paneer, cut into cubes
1 onion, finely chopped
2 tomatoes, pureed
2 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1/2 teaspoon red chili powder
1/4 cup fresh cream
Salt to taste
2 tablespoons oil

Instructions

Heat oil in a pan and add cumin seeds. Let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies. Cook for a minute.
Add pureed tomatoes and cook until the oil separates.
Add turmeric powder, red chili powder, and salt. Mix well.
Add chopped spinach and cook until it wilts down.
Add paneer cubes and mix gently. Cook for 2-3 minutes.
Add garam masala powder and fresh cream. Mix well and cook for another minute.
Serve hot with roti or rice.

Nutrition

Calories : 320kcal
Total Fat : 24g
Saturated Fat : 11g
Cholesterol : 56mg
Sodium : 460mg
Total Carbohydrates : 10g
Dietary Fiber : 3g
Sugar : 4g
Protein : 18g

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