Name: Chickpea & Spinach Chapatis Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups chickpea flour; 1 cup spinach, finely chopped; 1 tsp cumin powder; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp salt; Water, as needed; Ghee or oil, for cooking

Chickpea & Spinach Chapatis Recipe

Fiona Amaro Modified: August 14, 2024

Photos of Chickpea & Spinach Chapatis Recipe

How To Make Chickpea & Spinach Chapatis

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups chickpea flour
1 cup spinach, finely chopped
1 tsp cumin powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
Water, as needed
Ghee or oil, for cooking

Instructions

In a mixing bowl, combine chickpea flour, spinach, cumin powder, turmeric powder, red chili powder, and salt.
Gradually add water while mixing to form a soft dough. Knead for a few minutes to ensure the ingredients are well incorporated.
Divide the dough into small balls and roll them into chapatis using a rolling pin.
Heat a tawa or skillet over medium heat. Cook each chapati on both sides, applying ghee or oil, until golden brown spots appear.
Serve hot with your favorite curry or yogurt.

Nutrition

Calories : 216kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 586mg
Total Carbohydrates : 31g
Dietary Fiber : 7g
Sugar : 5g
Protein : 12g

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