Name: Greek Horiatiki Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 4 tomatoes, sliced; 1 cucumber, sliced; 1 red onion, thinly sliced; 1 green bell pepper, sliced; 1 cup Kalamata olives; 1 cup feta cheese, crumbled; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; Salt and pepper to taste

Greek Horiatiki Salad Recipe

Tammi Boyd Modified: March 31, 2024

Photos of Greek Horiatiki Salad Recipe

How To Make Greek Horiatiki Salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 tomatoes, sliced
1 cucumber, sliced
1 red onion, thinly sliced
1 green bell pepper, sliced
1 cup Kalamata olives
1 cup feta cheese, crumbled
2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste

Instructions

In a large bowl, combine the tomatoes, cucumber, red onion, and green bell pepper.
Add the Kalamata olives and feta cheese to the bowl.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately and enjoy!

Nutrition

Calories : 195kcal
Total Fat : 15g
Saturated Fat : 6g
Cholesterol : 28mg
Sodium : 457mg
Total Carbohydrates : 11g
Dietary Fiber : 3g
Sugar : 6g
Protein : 6g

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