Name: Greek Chicken Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 8 oz penne pasta; 2 boneless, skinless chicken breasts, sliced; 2 tbsp olive oil; 1 red bell pepper, sliced; 1/2 red onion, sliced; 3 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp dried basil; 1/2 cup cherry tomatoes, halved; 1/4 cup pitted kalamata olives, sliced; 1/4 cup crumbled feta cheese; Salt and pepper to taste

Greek Chicken Pasta Recipe

Brynn Schoonover Modified: July 17, 2024

Photos of Greek Chicken Pasta Recipe

How To Make Greek Chicken Pasta

Thinking of cooking something traditional and fresh? Then look no further from our delicious Greek recipes! As a country surrounded by sea, for centuries Greece has been serving the best seafood dishes using the freshest ingredients. However, wonderful Greek recipes don’t end there! Other favorites include gyro plates, pita bread, and moussaka. Get a taste of this historic country’s cuisine with our tasty Greek recipes!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz penne pasta
2 boneless, skinless chicken breasts, sliced
2 tbsp olive oil
1 red bell pepper, sliced
1/2 red onion, sliced
3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp dried basil
1/2 cup cherry tomatoes, halved
1/4 cup pitted kalamata olives, sliced
1/4 cup crumbled feta cheese
Salt and pepper to taste

Instructions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the sliced bell pepper, red onion, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Add the dried oregano, dried basil, cherry tomatoes, and kalamata olives to the skillet. Cook for an additional 3 minutes.
Return the cooked chicken to the skillet and toss everything together. Cook for 2 minutes to heat the chicken through.
Add the cooked penne pasta to the skillet and toss well with the chicken and vegetables. Cook for another 2 minutes to heat the pasta.
Sprinkle the crumbled feta cheese over the top and season with salt and pepper to taste. Serve hot.

Nutrition

Calories : 403kcal
Total Fat : 13g
Saturated Fat : 3g
Cholesterol : 56mg
Sodium : 317mg
Total Carbohydrates : 42g
Dietary Fiber : 3g
Sugar : 4g
Protein : 30g

Share your thoughts on this delicious Greek Chicken Pasta Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!