Name: Wiener Schnitzel Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 4 veal cutlets; Salt, to taste; Pepper, to taste; 1 cup all-purpose flour; 2 eggs, beaten; 2 cups breadcrumbs; Vegetable oil, for frying; Lemon wedges, for serving

Wiener Schnitzel Recipe

Marjory Gutierrez Modified: August 2, 2024

Photos of Wiener Schnitzel Recipe

How To Make Wiener Schnitzel

No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 veal cutlets
Salt, to taste
Pepper, to taste
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs
Vegetable oil, for frying
Lemon wedges, for serving

Instructions

Season the veal cutlets with salt and pepper on both sides.
Dredge each cutlet in flour, then dip it in the beaten eggs, and coat it with breadcrumbs, pressing firmly to adhere.
Heat vegetable oil in a large skillet over medium heat.
Fry the breaded cutlets for about 3-4 minutes on each side or until golden brown.
Transfer the cooked Wiener Schnitzel to a paper towel-lined plate to drain excess oil.
Serve hot with lemon wedges and your choice of side dishes.

Nutrition

Calories : 400kcal
Total Fat : 16g
Saturated Fat : 3g
Cholesterol : 160mg
Sodium : 450mg
Total Carbohydrates : 30g
Dietary Fiber : 2g
Sugar : 1g
Protein : 35g

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