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german recipes

German

German cuisine is a delightful blend of hearty, flavorful dishes that bring comfort and satisfaction to any meal. This collection of recipes showcases the rich culinary traditions of Germany, from savory meats to delectable desserts. Indulge in the robust flavors of Smoked Ham Hock and the classic Schweinshaxe German Pork Knuckle and Sauerkraut. Savor the taste of German Hamburgers (Frikadellen) and the tender Beef Rouladen. For a sweet treat, try the Bavarian Cream Donut or the iconic Black Forest Cake. Sandwich lovers will enjoy the Classic Reuben on Pumpernickel and the German Roast Beef Sandwich. Don't miss out on traditional favorites like Hasenpfeffer (Rabbit Stew) and the comforting German Goulash. For a unique twist, explore the flavors of Herring Rollmops and the savory Beef Schnitzel. Each recipe is crafted to bring the authentic taste of Germany to your kitchen, offering a culinary journey that is both satisfying and enriching.

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Herring
25 mins
Herring Rollmops Recipe

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Cold Stone Creamery
4 hrs 15 mins
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Gluten Free Cake
1 hr 5 mins
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Ham Hock
4 hrs 10 mins
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Oktoberfest
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Pork Schnitzel Recipe

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Oktoberfest
40 mins
Red Cabbage Recipe

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Oktoberfest
45 mins
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Oktoberfest
3 hrs 20 mins
Sauerbraten Recipe

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Oktoberfest
35 mins
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Oktoberfest
40 mins
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Oktoberfest
40 mins
Bratwurst with Sauerkraut Recipe

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Christmas Cookie
30 mins
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Cocktail
1 min
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Hamburger
50 mins
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Stew
8 hrs 15 mins
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1 hr 5 mins
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5 mins
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Frosting
2 hrs 5 mins
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3 hrs 15 mins
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1 hr 1 min
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1 hr 10 mins
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2 hrs 35 mins
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16 hrs 10 mins
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