Name: Mini Meatball Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 1 egg; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup marinara sauce; 8 mini slider buns; 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish

Mini Meatball Sliders Recipe

Ellissa Fogarty Modified: March 2, 2024

Photos of Mini Meatball Sliders Recipe

How To Make Mini Meatball Sliders

No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 egg
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup marinara sauce
8 mini slider buns
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic, oregano, salt, and pepper. Mix well using your hands.
Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through.
In a small saucepan, heat the marinara sauce over medium heat until warmed through.
Cut the slider buns in half and place them on a baking sheet. Place a meatball on each bun and spoon some marinara sauce over the meatballs. Top with shredded mozzarella cheese.
Broil the sliders in the oven for 2-3 minutes or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh basil leaves.
Serve the mini meatball sliders warm and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 109mg
Sodium : 861mg
Total Carbohydrates : 37g
Dietary Fiber : 2g
Sugars : 6g
Protein : 29g

Share your thoughts on the Mini Meatball Sliders Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!