Name: Hot German Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 4 large potatoes, boiled and sliced; 6 slices of bacon, chopped; 1 small onion, diced; 1/4 cup apple cider vinegar; 1/4 cup water; 2 tablespoons Dijon mustard; 2 tablespoons granulated sugar; Salt and pepper to taste; Chopped fresh parsley for garnish

Hot German Potato Salad Recipe

Harlie Jahnke Modified: January 30, 2024

Photos of Hot German Potato Salad Recipe

How To Make Hot German Potato Salad

No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 large potatoes, boiled and sliced
6 slices of bacon, chopped
1 small onion, diced
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons Dijon mustard
2 tablespoons granulated sugar
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

In a large skillet, cook the bacon until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
In the same skillet, add the diced onion and cook until translucent, about 5 minutes.
Add the apple cider vinegar, water, Dijon mustard, and sugar to the skillet. Stir well to combine.
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
Add the sliced potatoes to the skillet and toss to coat them in the dressing.
Cook for an additional 5 minutes, stirring occasionally, until the potatoes are heated through.
Season with salt and pepper to taste.
Sprinkle the crispy bacon on top of the potato salad and garnish with chopped parsley.
Serve hot and enjoy!