Name: German Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 4 eggs; 1 cup milk; 1 cup all-purpose flour; 1/2 tsp salt; 2 tbsp butter; Maple syrup, for serving; Powdered sugar, for serving

German Pancakes Recipe

Adrea Kellner Modified: January 30, 2024

Photos of German Pancakes Recipe

How To Make German Pancakes

No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 eggs
1 cup milk
1 cup all-purpose flour
1/2 tsp salt
2 tbsp butter
Maple syrup, for serving
Powdered sugar, for serving

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, whisk the eggs until frothy. Add the milk and continue whisking until well combined.
Gradually add the flour and salt, whisking until the batter is smooth and free of lumps.
Place the butter in a 9×13-inch baking dish and place it in the preheated oven until the butter has melted.
Carefully pour the batter into the hot baking dish with melted butter.
Bake for 18-20 minutes, or until the pancake is puffed and golden brown.
Remove from the oven and serve immediately, dusted with powdered sugar and drizzled with maple syrup.