Name: Pineapple & Banana Custard Meringues Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 ripe bananas; 1 cup pineapple chunks; 2 cups milk; 2/3 cup sugar; 1/4 cup cornstarch; 4 egg yolks; 1 tsp vanilla extract; 4 egg whites; 1/2 cup sugar

Pineapple & Banana Custard Meringues Recipe

Allina Crouch Modified: March 1, 2024

Photos of Pineapple & Banana Custard Meringues Recipe

How To Make Pineapple & Banana Custard Meringues

Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4 ripe bananas
1 cup pineapple chunks
2 cups milk
2/3 cup sugar
1/4 cup cornstarch
4 egg yolks
1 tsp vanilla extract
4 egg whites
1/2 cup sugar

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan, combine the milk, sugar, and cornstarch over medium heat. Stir continuously until thickened and smooth.
In a separate bowl, beat the egg yolks. Gradually whisk in the hot milk mixture.
Return the mixture to the saucepan and cook over low heat until it thickens into custard consistency, stirring constantly. Remove from heat and stir in the vanilla extract.
Arrange the banana slices and pineapple chunks in individual serving dishes. Pour the custard over the fruits.
In a clean bowl, beat the egg whites until frothy. Gradually add the sugar and continue beating until stiff peaks form.
Spoon the meringue over the custard and fruits, making sure to cover the entire surface.
Bake in the preheated oven for about 10-12 minutes, or until the meringue is golden brown.
Remove from the oven and let cool before serving.

Nutrition

Calories : 315kcal
Total Fat : 3g
Saturated Fat : 1g
Cholesterol : 157mg
Sodium : 87mg
Total Carbohydrates : 72g
Dietary Fiber : 4g
Sugar : 52g
Protein : 7g

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