Name: Blueberry & Lemon Croissant Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 croissants, sliced in half; 1 cup fresh blueberries; 4 large eggs; 1 cup milk; 1/4 cup granulated sugar; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; Pinch of salt; Powdered sugar, for dusting

Blueberry & Lemon Croissant Bake Recipe

Phylys Mclaughlin Modified: January 30, 2024

Photos of Blueberry & Lemon Croissant Bake Recipe

How To Make Blueberry & Lemon Croissant Bake

One of the things we love about French food is its hodgepodge of yummy pastries and other baked goods. After all, warm and fluffy treats baked fresh from the oven do sound heavenly. And with the help of these French pastry recipes, you can finally have some without leaving the comforts of home. Check out your options below to whip up a tasty treat for yourself!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 croissants, sliced in half
1 cup fresh blueberries
4 large eggs
1 cup milk
1/4 cup granulated sugar
1 tablespoon lemon zest
1 teaspoon vanilla extract
Pinch of salt
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish.
Arrange the bottom halves of the croissants in the baking dish and sprinkle half of the blueberries over the croissants.
In a mixing bowl, whisk together the eggs, milk, granulated sugar, lemon zest, vanilla extract, and salt until well combined.
Pour the custard mixture over the croissants and blueberries, making sure all croissants are soaked.
Place the remaining blueberries on top of the custard.
Cover with foil and bake for 20 minutes. Then remove the foil and bake for another 10 minutes, or until the custard is set and the croissants are golden brown.
Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Serve warm and enjoy!

Nutrition

Calories : 371kcal
Total Fat : 15g
Saturated Fat : 7g
Cholesterol : 196mg
Sodium : 363mg
Total Carbohydrates : 49g
Dietary Fiber : 2g
Sugar : 20g
Protein : 11g

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