Name: Tropical Pavlova Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Tropical
Ingredients: 4 egg whites; 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp cornstarch; 1 tsp white vinegar; 1 cup whipped cream; 1 cup diced pineapple; 1 cup sliced kiwi; 1 cup sliced mango; 1/2 cup shredded coconut

Tropical Pavlova Recipe

Karoly Stratton Modified: July 19, 2024

Photos of Tropical Pavlova Recipe

How To Make Tropical Pavlova

French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!

Preparation: 20 minutes

Cooking: 90 minutes

Total: 110 minutes

Serves:

Ingredients

4 egg whites
1 cup granulated sugar
1 tsp vanilla extract
1 tsp cornstarch
1 tsp white vinegar
1 cup whipped cream
1 cup diced pineapple
1 cup sliced kiwi
1 cup sliced mango
1/2 cup shredded coconut

Instructions

Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a clean, dry bowl, beat the egg whites on high speed until stiff peaks form.
Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the eggs until glossy and thick.
Gently fold in the vanilla extract, cornstarch, and white vinegar.
Spoon the meringue onto the prepared baking sheet, shaping it into a round disc.
Bake for 90 minutes or until the pavlova is crisp on the outside and soft on the inside. Turn off the oven and leave the pavlova to cool completely in the oven with the door slightly ajar.
Once cooled, carefully transfer the pavlova to a serving platter.
Whip the cream until stiff peaks form and spread it over the pavlova.
Top with diced pineapple, sliced kiwi, sliced mango, and shredded coconut.
Serve immediately and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 10g
Saturated Fat : 7g
Cholesterol : 20mg
Sodium : 55mg
Total Carbohydrates : 55g
Dietary Fiber : 4g
Sugar : 50g
Protein : 4g

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