Salted Caramel & Popcorn Crumble Choux Buns Recipe

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

In a saucepan, bring the water, butter, and salt to a boil over medium heat.

Remove from the heat and immediately add the flour. Stir vigorously until a smooth dough forms.

Transfer the dough to a mixing bowl and let it cool for a minute.

Add the eggs, one at a time, beating well after each addition until the dough becomes smooth and shiny.

Transfer the dough into a piping bag fitted with a large round tip and pipe small mounds onto the prepared baking sheet.

Bake for 25-30 minutes, or until the choux buns are golden brown and puffed up.

Remove from the oven and let them cool completely.

Make a small hole in the bottom of each choux bun and fill with caramel sauce.

In a separate bowl, crush the popcorn into small pieces.

Sprinkle the popcorn crumble over the filled choux buns.

Serve immediately and enjoy!