Peanut Butter French Toast Recipe

In a shallow dish, whisk together the milk, eggs, peanut butter, and vanilla extract.

Dip each slice of bread into the mixture, making sure both sides are coated evenly.

Heat a skillet or griddle over medium heat and add a small amount of butter or oil.

Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown.

Repeat with the remaining slices of bread.

Serve the Peanut Butter French Toast warm with maple syrup.