Banana Bread French Toast Recipe

In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.

Dip each slice of banana bread into the egg mixture, allowing it to soak for a few seconds on each side.

Heat a large skillet or griddle over medium heat and melt some butter or heat some oil.

Place the soaked slices of banana bread onto the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.

Remove from the skillet and serve immediately with maple syrup. Garnish with sliced bananas and chopped nuts if desired.