Name: Filipino Ribs Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 lbs of pork ribs; 1 cup of ketchup; 1/2 cup of soy sauce; 1/2 cup of pineapple juice; 1/4 cup of brown sugar; 4 cloves of garlic, minced; 1 onion, chopped; 1 tablespoon of ginger, grated; 1 tablespoon of oyster sauce; 1 teaspoon of black pepper; 1 teaspoon of salt; Cooking oil

Filipino Ribs Recipe

Dorri Brownell Modified: November 12, 2023

Photos of Filipino Ribs Recipe

How To Make Filipino Ribs Recipe

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours and 10 minutes

Serves:

Ingredients

2 lbs of pork ribs
1 cup of ketchup
1/2 cup of soy sauce
1/2 cup of pineapple juice
1/4 cup of brown sugar
4 cloves of garlic, minced
1 onion, chopped
1 tablespoon of ginger, grated
1 tablespoon of oyster sauce
1 teaspoon of black pepper
1 teaspoon of salt
Cooking oil

Instructions

In a large mixing bowl, combine ketchup, soy sauce, pineapple juice, brown sugar, garlic, onion, ginger, oyster sauce, black pepper, and salt. Mix well.
Add the pork ribs to the marinade and make sure they are fully coated. Marinate for at least 1 hour, but overnight is recommended for maximum flavor.
Preheat the grill to medium heat. Remove the ribs from the marinade, but save the marinade for basting.
Grill the ribs for about 1 to 1.5 hours, turning occasionally and basting with the marinade every 15 minutes. Cook until the ribs are tender and nicely charred.
Once cooked, remove the ribs from the grill and let them rest for a few minutes before serving.
Serve the Filipino ribs hot with steamed rice and your favorite side dishes.