Name: Caldereta (Filipino Beef and Chorizo Stew) Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Filipino
Ingredients: 500g beef, cubed; 200g chorizo, sliced; 1 onion, chopped; 3 cloves garlic, minced; 2 bell peppers, sliced; 2 potatoes, peeled and cubed; 2 carrots, peeled and sliced; 1 cup tomato sauce; 2 cups beef broth; 1 tbsp fish sauce; 1 tsp paprika; 1 tsp cayenne pepper; Salt and pepper to taste; Cooking oil

Caldereta (Filipino Beef and Chorizo Stew) Recipe

Rafa Beverly Modified: November 12, 2023

Photos of Caldereta (Filipino Beef and Chorizo Stew) Recipe

How To Make Caldereta (Filipino Beef and Chorizo Stew)

Preparation: 20 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 50 minutes

Serves:

Ingredients

500g beef, cubed
200g chorizo, sliced
1 onion, chopped
3 cloves garlic, minced
2 bell peppers, sliced
2 potatoes, peeled and cubed
2 carrots, peeled and sliced
1 cup tomato sauce
2 cups beef broth
1 tbsp fish sauce
1 tsp paprika
1 tsp cayenne pepper
Salt and pepper to taste
Cooking oil

Instructions

In a large pot, heat cooking oil over medium heat. Add the onions and garlic, and sauté until fragrant.
Add the beef and chorizo, and cook until browned. Season with salt, pepper, paprika, and cayenne pepper.
Pour in the tomato sauce and beef broth. Stir well to combine. Bring to a boil, then reduce heat to low and let simmer for 1 hour or until the beef is tender.
Add the potatoes, carrots, and bell peppers to the pot. Cook for an additional 20 minutes or until the vegetables are cooked through.
Stir in the fish sauce and adjust seasoning according to taste.
Serve hot with steamed rice.

Nutrition

Calories : 450kcal
Total Fat : 25g
Saturated Fat : 8g
Cholesterol : 95mg
Sodium : 900mg
Total Carbohydrates : 25g
Dietary Fiber : 5g
Sugar : 7g
Protein : 35g

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