Algerian Couscous Recipe

Place the couscous in a large bowl and cover with boiling water. Let it sit for about 10 minutes until the couscous absorbs the water.

Meanwhile, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until translucent.

Add the carrots, zucchini, bell pepper, and spices to the pot. Cook for about 5 minutes, stirring occasionally.

Add the chickpeas and diced tomatoes to the pot. Bring to a simmer and let cook for about 10 minutes.

Fluff the couscous with a fork and add it to the pot. Stir well to combine with the vegetables and sauce. Cook for an additional 5-10 minutes until heated through.

Serve the Algerian couscous hot, garnished with fresh cilantro.