Name: Chinese Tofu and Mushroom Noodle Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 cups of vegetable stock; 2 cups of sliced mushrooms; 1 block of soft tofu, cubed; 2 tbsp of soy sauce; 1 tbsp of grated ginger; 2 cloves of minced garlic; 1 pack of noodles, cooked according to package instructions; 2 stalks of green onions, chopped; Salt and pepper, to taste

Chinese Tofu and Mushroom Noodle Soup Recipe

Ann Weller Modified: November 12, 2023

Photos of Chinese Tofu and Mushroom Noodle Soup Recipe

How To Make Chinese Tofu and Mushroom Noodle Soup Recipe

A comforting and flavorful noodle soup with soft tofu and earthy mushrooms.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

6 cups of vegetable stock
2 cups of sliced mushrooms
1 block of soft tofu, cubed
2 tbsp of soy sauce
1 tbsp of grated ginger
2 cloves of minced garlic
1 pack of noodles, cooked according to package instructions
2 stalks of green onions, chopped
Salt and pepper, to taste

Instructions

In a pot, heat the vegetable stock and add in the mushrooms, soy sauce, ginger, and garlic. Let it simmer for 10 minutes.
Add in the cubed tofu and let it cook for another 5 minutes.
Season with salt and pepper, to taste.
Pour the soup over cooked noodles and top with chopped green onions.

Nutrition

Calories : 197kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1231mg
Total Carbohydrates : 32g
Dietary Fiber : 3g
Sugar : 6g
Protein : 11g

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