Name: Chinese Cabbage Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups of Chinese cabbage, thinly sliced; 1 cup of all-purpose flour; 1/2 cup of water; 2 tbsp of vegetable oil; 1/2 tsp of salt

Chinese Cabbage Pancakes Recipe

Lilllie Daley Modified: November 12, 2023

Photos of Chinese Cabbage Pancakes Recipe

How To Make Chinese Cabbage Pancakes Recipe

These crispy pancakes are made with Chinese cabbage and make a perfect appetizer or side dish.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups of Chinese cabbage, thinly sliced
1 cup of all-purpose flour
1/2 cup of water
2 tbsp of vegetable oil
1/2 tsp of salt

Instructions

In a large bowl, mix the cabbage, flour, water, vegetable oil and salt until a dough forms.
Divide the dough into 8 balls and flatten each one into a pancake shape.
Heat a non-stick pan over medium heat and cook the pancakes for 2-3 minutes on each side or until golden brown.
Serve hot with soy sauce or your favorite dipping sauce.

Nutrition

Calories : 189kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 47mg
Sodium : 322mg
Total Carbohydrates : 26g
Dietary Fiber : 2g
Sugar : 2g
Protein : 5g

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