Name: Chinese Cabbage and Pork Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb pork tenderloin, thinly sliced; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp cornstarch; 1 head of Chinese cabbage, thinly sliced; Salt and pepper, to taste

Chinese Cabbage and Pork Stir-Fry Recipe

Idelle Moen Modified: November 12, 2023

Photos of Chinese Cabbage and Pork Stir-Fry Recipe

How To Make Chinese Cabbage and Pork Stir-Fry Recipe

A delicious combination of tender pork and crunchy Chinese cabbage stir-fried together with flavorful seasonings.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb pork tenderloin, thinly sliced
1 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp cornstarch
1 head of Chinese cabbage, thinly sliced
Salt and pepper, to taste

Instructions

In a small bowl, whisk together soy sauce, oyster sauce, sugar, and cornstarch.
Heat oil in a large skillet or wok over high heat.
Add pork and cook until browned, about 2-3 minutes.
Add garlic and ginger and stir-fry for 1 minute.
Add cabbage and stir-fry for another 2-3 minutes or until tender.
Pour in the soy sauce mixture and stir-fry for 1-2 minutes until the sauce thickens.
Season with salt and pepper to taste. Serve hot.

Nutrition

Calories : 290kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 74mg
Sodium : 461mg
Total Carbohydrates : 14g
Dietary Fiber : 4g
Sugar : 6g
Protein : 30g

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