Name: Chinese Cabbage and Mushroom Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Chinese cabbage, chopped; 1 cup shiitake mushrooms, sliced; 2 garlic cloves, minced; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tsp cornstarch; 1 tsp ginger, grated; 1 tsp white vinegar; Salt and pepper, to taste

Chinese Cabbage and Mushroom Stir-Fry Recipe

Shir Bagley Modified: November 12, 2023

Photos of Chinese Cabbage and Mushroom Stir-Fry Recipe

How To Make Chinese Cabbage and Mushroom Stir-Fry Recipe

A healthy and flavorful stir-fry with Chinese cabbage and mushrooms.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 Chinese cabbage, chopped
1 cup shiitake mushrooms, sliced
2 garlic cloves, minced
1 tbsp sesame oil
2 tbsp soy sauce
1 tsp cornstarch
1 tsp ginger, grated
1 tsp white vinegar
Salt and pepper, to taste

Instructions

In a small bowl, mix together soy sauce, cornstarch, ginger, and white vinegar.
Heat sesame oil in a large pan and add garlic. Sauté for a few seconds.
Add chopped Chinese cabbage, sliced shiitake mushrooms, and the soy sauce mixture. Stir-fry for 10 minutes on medium-high heat.
Season with salt and pepper.
Serve hot.