Photos of Chinese Cabbage and Chicken Stir-Fry Recipe
How To Make Chinese Cabbage and Chicken Stir-Fry
A savory and healthy recipe that combines tender chicken and nutrient-rich Chinese cabbage in a flavorful stir-fry dish.
Serves:
Ingredients
- 1 lb boneless chicken breast, sliced into thin strips
- 1 small Chinese cabbage, chopped into bite-sized pieces
- 2 cloves of garlic, minced
- 1 inch ginger, peeled and grated
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1/4 cup water
- Salt and pepper, to taste
Instructions
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In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
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Heat vegetable oil in a wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
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Add chicken strips and cook for 2-3 minutes until browned.
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Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.
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Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.
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Season with salt and pepper to taste and serve hot with rice.
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 850mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 28g
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