Name: Chinese Cabbage and Carrot Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups of thinly sliced Chinese cabbage; 1 cup of grated carrot; 1/4 cup of chopped fresh cilantro; 2 tbsp of rice vinegar; 1 tbsp of soy sauce; 1 tbsp of honey; 1 tbsp of toasted sesame oil; 1 tbsp of grated ginger; Salt and pepper to taste

Chinese Cabbage and Carrot Slaw Recipe

Lois Hale Modified: November 12, 2023

Photos of Chinese Cabbage and Carrot Slaw Recipe

How To Make Chinese Cabbage and Carrot Slaw

A refreshing and healthy salad with a tangy dressing.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups of thinly sliced Chinese cabbage
1 cup of grated carrot
1/4 cup of chopped fresh cilantro
2 tbsp of rice vinegar
1 tbsp of soy sauce
1 tbsp of honey
1 tbsp of toasted sesame oil
1 tbsp of grated ginger
Salt and pepper to taste

Instructions

In a large bowl, combine the Chinese cabbage, grated carrot, and chopped cilantro.
In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, salt, and pepper.
Pour the dressing over the slaw and toss to combine.
Serve immediately or refrigerate until ready to serve.