Name: Toad-in-the-Hole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 8 pork sausages; 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 2 eggs; 1 cup milk; 2 tbsp vegetable oil

Toad-in-the-Hole Recipe

Lia Herzog Modified: January 30, 2024

Photos of Toad-in-the-Hole Recipe

How To Make Toad-in-the-Hole

Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

8 pork sausages
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
2 eggs
1 cup milk
2 tbsp vegetable oil

Instructions

Preheat oven to 425°F (220°C).
In a large baking dish, place the sausages and drizzle with 1 tbsp of vegetable oil. Bake for 15 minutes.
In a bowl, whisk together the flour, salt, pepper, eggs, and milk until smooth.
Remove the sausages from the oven and pour the batter over them. Return to the oven and bake for another 15 minutes until the batter is golden and puffed up.
Serve hot with gravy, mashed potatoes, and vegetables.