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Vietnamese Grilled Lemongrass Chicken Recipe

Vietnamese Grilled Lemongrass Chicken Recipe
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How To Make Vietnamese Grilled Lemongrass Chicken Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 stalks lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 lime, juiced
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

  1. In a bowl, combine lemongrass, garlic, soy sauce, fish sauce, honey, vegetable oil, black pepper, salt, and lime juice.

  2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the fridge for at least 2 hours or overnight.

  3. Preheat grill to medium-high heat.

  4. Grill the chicken for 5-7 minutes per side, or until cooked through and slightly charred.

  5. Remove from the grill and let it rest for a few minutes. Slice the chicken into thin strips.

  6. Serve the grilled lemongrass chicken with steamed rice or noodles.

  7. Garnish with fresh cilantro.

Nutrition

  • Calories : 250kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 75mg
  • Sodium : 900mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 1g
  • Sugar : 5g
  • Protein : 35g
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