Photos of Teriyaki Sauce Recipe
How To Make Teriyaki Sauce
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Serves:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup cold water
Instructions
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In a small saucepan, combine soy sauce, water, rice vinegar, honey, brown sugar, garlic, and ginger.
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Bring the mixture to a simmer over medium heat.
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In a separate bowl, whisk together cornstarch and cold water until smooth.
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Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
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Continue to cook the sauce, stirring occasionally, until thickened to desired consistency.
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Remove from heat and let cool before serving.
Nutrition
- Calories : 45kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1249mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 1g
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