Name: Stir Fry Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1/2 cup chicken broth; 2 cloves garlic, minced; 2 teaspoons ginger, grated

Stir Fry Sauce Recipe

Karlene Russo Modified: July 29, 2024

Photos of Stir Fry Sauce Recipe

How To Make Stir Fry Sauce

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Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup chicken broth
2 cloves garlic, minced
2 teaspoons ginger, grated

Instructions

In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch until well combined.
In a saucepan, heat the chicken broth, garlic, and ginger over medium heat.
Pour in the soy sauce mixture and stir well.
Cook for 2-3 minutes, or until the sauce has thickened.
Remove from heat and let it cool slightly before using in stir-fried dishes.