Steamed Bao Buns Recipe

In a large bowl, combine the flour, yeast, and sugar. Mix well.

Add the warm milk and vegetable oil to the bowl. Mix until a dough forms.

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.

Punch down the dough and knead in the baking powder and salt.

Divide the dough into small balls and roll them out into circles with a diameter of about 3 inches.

Place a spoonful of filling in the center of each circle and pleat the edges to seal.

Place the buns on a piece of parchment paper and let them rest for 10 minutes.

Set up a steamer and steam the buns for 15-20 minutes, until puffed and cooked through.

Serve the steamed bao buns hot and enjoy!