Name: Noodle Broth with Thai Flavours Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 8 cups vegetable broth; 2 stalks lemongrass, bruised; 2 inches ginger, sliced; 3 cloves garlic, minced; 2 Thai red chilies, sliced; 1 cup sliced mushrooms; 2 cups baby bok choy, chopped; 1 cup bean sprouts; 1 cup cooked rice noodles; 1 tbsp soy sauce; 1 tbsp fish sauce; Juice of 2 limes; Fresh cilantro, for garnish; Fresh lime wedges, for serving

Noodle Broth with Thai Flavours Recipe

Ruby Horner Modified: July 18, 2024

Photos of Noodle Broth with Thai Flavours Recipe

How To Make Noodle Broth with Thai Flavours

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

8 cups vegetable broth
2 stalks lemongrass, bruised
2 inches ginger, sliced
3 cloves garlic, minced
2 Thai red chilies, sliced
1 cup sliced mushrooms
2 cups baby bok choy, chopped
1 cup bean sprouts
1 cup cooked rice noodles
1 tbsp soy sauce
1 tbsp fish sauce
Juice of 2 limes
Fresh cilantro, for garnish
Fresh lime wedges, for serving

Instructions

In a large pot, bring vegetable broth to a boil. Add lemongrass, ginger, garlic, and Thai red chilies. Simmer for 30 minutes to infuse flavors.
Strain the broth to remove lemongrass, ginger, and garlic.
Return the broth to the pot and add mushrooms, bok choy, bean sprouts, cooked rice noodles, soy sauce, and fish sauce. Cook for another 10 minutes or until the vegetables are tender.
Stir in lime juice.
Serve hot, garnished with fresh cilantro and lime wedges.

Nutrition

Calories : 150kcal
Total Fat : 1g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 1500mg
Total Carbohydrates : 31g
Dietary Fiber : 3g
Sugar : 3g
Protein : 3g

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