Name: Malaysian Kaya Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 slices of bread; 4 tablespoons of butter; 4 tablespoons of kaya (coconut jam); 2 eggs; 2 tablespoons of sweetened condensed milk; Salt

Malaysian Kaya Toast Recipe

Gertrud Pressley Modified: February 19, 2024

Photos of Malaysian Kaya Toast Recipe

How To Make Malaysian Kaya Toast

A delightful breakfast staple in Malaysia made with coconut jam and toasted bread.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8 slices of bread
4 tablespoons of butter
4 tablespoons of kaya (coconut jam)
2 eggs
2 tablespoons of sweetened condensed milk
Salt

Instructions

Toast bread until golden brown.
Spread butter on one side of each slice of bread, followed by kaya on the other side.
In a bowl, whisk eggs and sweetened condensed milk until frothy.
Heat a pan on medium heat and add a pinch of salt.
Dip each slice of bread in the egg mixture, making sure to coat both sides.
Place the bread on the hot pan and cook for 2-3 minutes on each side until golden brown and crispy.
Serve hot, cut in half or diagonally, with a side of kaya sauce.

Nutrition

Calories : 478kcal
Total Fat : 25g
Saturated Fat : 15g
Cholesterol : 196mg
Sodium : 335mg
Total Carbohydrates : 52g
Dietary Fiber : 3g
Sugar : 21g
Protein : 11g

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