Name: Instant Pot Thai Green Curry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb boneless chicken breast, cubed; 1 can unsweetened coconut milk; 1/2 cup green curry paste; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 tbsp fish sauce; 2 tbsp brown sugar; 1 tbsp vegetable oil; Salt to taste

Instant Pot Thai Green Curry Recipe

Joane Roland Modified: August 12, 2024

Photos of Instant Pot Thai Green Curry Recipe

How To Make Instant Pot Thai Green Curry

A flavorful Thai dish with juicy chicken and fresh vegetables cooked in creamy green curry sauce.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb boneless chicken breast, cubed
1 can unsweetened coconut milk
1/2 cup green curry paste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tbsp fish sauce
2 tbsp brown sugar
1 tbsp vegetable oil
Salt to taste

Instructions

Set Instant Pot to sauté mode and add vegetable oil.
Add chicken and sauté for 3-4 minutes until browned.
Add green curry paste, fish sauce and brown sugar. Mix well.
Add sliced onions and peppers. Mix well.
Add the coconut milk and give a quick stir.
Close the lid, seal the valve and set the pressure cook time to 5 minutes.
Once the pressure is released, open the lid and season with salt.
Serve hot with steamed rice.

Nutrition

Calories : 433kcal
Total Fat : 30g
Saturated Fat : 15g
Cholesterol : 82mg
Sodium : 1247mg
Total Carbohydrates : 16g
Dietary Fiber : 4g
Sugar : 10g
Protein : 27g

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