Name: Instant Pot Mongolian Beef Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb flank steak, sliced into thin strips; 1/4 cup cornstarch; 2 tbsp olive oil; 1/2 cup low-sodium soy sauce; 1/2 cup brown sugar; 1/2 cup water; 1/4 cup hoisin sauce; 3 cloves garlic, minced; 1 tsp ginger, minced; 1/2 tsp red pepper flakes; 2 green onions, sliced; Sesame seeds, for garnish; Cooked rice, for serving

Instant Pot Mongolian Beef Recipe

Sallyanne Bowling Modified: November 12, 2023

Photos of Instant Pot Mongolian Beef Recipe

How To Make Instant Pot Mongolian Beef Recipe

A savory and delicious beef dish with a sweet and spicy sauce, cooked to perfection in the Instant Pot.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb flank steak, sliced into thin strips
1/4 cup cornstarch
2 tbsp olive oil
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
1/2 cup water
1/4 cup hoisin sauce
3 cloves garlic, minced
1 tsp ginger, minced
1/2 tsp red pepper flakes
2 green onions, sliced
Sesame seeds, for garnish
Cooked rice, for serving

Instructions

In a bowl, toss sliced beef with cornstarch until fully coated.
Set Instant Pot to sauté mode and heat olive oil. Brown beef in batches and remove.
In a bowl, whisk together soy sauce, brown sugar, water, hoisin sauce, garlic, ginger, and red pepper flakes.
Add sauce to Instant Pot and stir in beef.
Seal Instant Pot and set to high pressure for 10 minutes.
Allow for natural pressure release for 5 minutes, then quick release remaining pressure.
Garnish with green onions and sesame seeds and serve over rice.

Nutrition

Calories : 455kcal
Total Fat : 13g
Saturated Fat : 3g
Cholesterol : 68mg
Sodium : 1453mg
Total Carbohydrates : 57g
Dietary Fiber : 1g
Sugar : 41g
Protein : 29g

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