Name: Instant Pot Korean Bibimbap Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cups of short-grain rice; 1 lb of beef (or chicken or tofu); 2 tbsp of soy sauce; 1 tbsp of sesame oil; 3 cloves of garlic, minced; 1 onion, sliced; 1 carrot, julienned; 1 zucchini, julienned; 4 shiitake mushrooms, sliced; 1 cup of bean sprouts; 4 eggs; Salt and pepper to taste; Toasted sesame seeds and sliced green onions for garnish

Instant Pot Korean Bibimbap Recipe

Lynnette Stratton Modified: February 19, 2024

Photos of Instant Pot Korean Bibimbap Recipe

How To Make Instant Pot Korean Bibimbap Recipe

A popular Korean dish with sautéed veggies, meat, and rice, topped with a fried egg and spicy sauce.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups of short-grain rice
1 lb of beef (or chicken or tofu)
2 tbsp of soy sauce
1 tbsp of sesame oil
3 cloves of garlic, minced
1 onion, sliced
1 carrot, julienned
1 zucchini, julienned
4 shiitake mushrooms, sliced
1 cup of bean sprouts
4 eggs
Salt and pepper to taste
Toasted sesame seeds and sliced green onions for garnish

Instructions

Rinse rice and cook in Instant Pot with 3 cups of water on high pressure for 10 minutes. Let it natural release for 10 minutes, then do a quick release and fluff the rice with a fork.
Marinate the beef with soy sauce, sesame oil, garlic, salt, and pepper. Set aside.
Turn on the sauté function and add a tbsp of oil. Sauté onion, carrot, zucchini, mushrooms and bean sprouts for 5-7 minutes, or until cooked. Season with salt and pepper. Set aside.
Using the same pot, add another tbsp of oil and sauté the marinated beef for 5-7 minutes, or until cooked. Set aside.
Fry eggs in a separate pan.
Assemble bowls with rice, veggies, beef, and egg. Serve with Korean BBQ sauce and garnish with sesame seeds and green onions.

Nutrition

Calories : 614kcal
Total Fat : 25g
Saturated Fat : 8g
Cholesterol : 227mg
Sodium : 727mg
Total Carbohydrates : 60g
Dietary Fiber : 4g
Sugar : 5g
Protein : 35g

Want to share your favorite bibimbap recipe or discuss tips for making this classic Korean dish in your Instant Pot? Head over to the Recipe Sharing section of the forum and join the conversation about this delicious Instant Pot Korean Bibimbap Recipe!