Name: Steamed Asian Fish with Ginger Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillets of white fish, such as tilapia or cod; 4 slices of ginger; 4 scallions, sliced; 1 tbsp of soy sauce; 1 tbsp of rice wine; 1 tbsp of sesame oil

Steamed Asian Fish with Ginger Recipe

Gabriella Holbrook Modified: July 20, 2024

Photos of Steamed Asian Fish with Ginger Recipe

How To Make Steamed Asian Fish with Ginger Recipe

A light and healthy dish bursting with Asian flavors, perfect for a quick and easy weeknight dinner.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 fillets of white fish, such as tilapia or cod
4 slices of ginger
4 scallions, sliced
1 tbsp of soy sauce
1 tbsp of rice wine
1 tbsp of sesame oil

Instructions

Place fish fillets in a heatproof dish and top each fillet with a slice of ginger and some sliced scallions.
In a small bowl, mix together soy sauce, rice wine, and sesame oil. Drizzle over the fish.
Bring water to a boil in a steamer. Carefully place the heatproof dish in the steamer and cover with a lid. Steam for 10-15 minutes or until the fish is white and flaky.
Remove from heat and serve immediately.