African Quinoa Pilaf Recipe

Rinse quinoa in a fine mesh strainer and drain.

In a saucepan, heat broth and quinoa over medium-high heat until boiling.

Reduce heat to low, cover and simmer for 15-20 minutes or until liquid is absorbed and quinoa is tender.

In a skillet, heat olive oil over medium heat. Cook onion and garlic until softened.

Add spices, salt, and black pepper to the skillet. Cook for 1-2 minutes to release the flavors.

Add cooked quinoa, raisins, and almonds. Stir to combine.

Cook for another 1-2 minutes or until heated through.

Stir in cilantro and serve hot.