Name: African Black-eyed Peas Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: African
Ingredients: 2 cans of black-eyed peas, drained and rinsed; 1 red bell pepper, diced; 1/2 red onion, diced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dijon mustard; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper

African Black-eyed Peas Salad Recipe

Odelle Dallas Modified: November 12, 2023

Photos of African Black-eyed Peas Salad Recipe

How To Make African Black-eyed Peas Salad

A flavorful, hearty salad featuring black-eyed peas and a tangy dressing.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cans of black-eyed peas, drained and rinsed
1 red bell pepper, diced
1/2 red onion, diced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

In a large bowl, combine black-eyed peas, red bell pepper, red onion, parsley, and cilantro.
In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, garlic, salt, and pepper.
Drizzle dressing over salad and toss to coat.
Serve chilled.