Name: Denny’s Philly Cheesesteak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. ribeye steak, thinly sliced; 1/2 cup diced onion; 1/2 cup diced green bell pepper; 1/2 cup sliced mushrooms; 4 sub rolls; 8 slices provolone cheese; 2 tbsp. olive oil; Salt and pepper to taste

Denny’s Philly Cheesesteak Recipe

Harmonia Crist Modified: February 20, 2024

Photos of Denny’s Philly Cheesesteak Recipe

How To Make Denny’s Philly Cheesesteak Recipe

Deliciously cheesy and savory, Denny’s Philly Cheesesteak is perfect for a quick lunch or dinner.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. ribeye steak, thinly sliced
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup sliced mushrooms
4 sub rolls
8 slices provolone cheese
2 tbsp. olive oil
Salt and pepper to taste

Instructions

Heat a large skillet over medium-high heat. Add olive oil, onions, and peppers. Cook until they are tender.
Add sliced steak, mushrooms, salt, and pepper, and cook until the steak is browned and the mushrooms are tender.
Turn off the heat and top the steak mixture with provolone cheese slices.
Toast sub rolls and fill with the steak mixture.