Photos of Denny’s Bacon Avocado Burger Recipe
How To Make Denny’s Bacon Avocado Burger
A juicy burger topped with crispy bacon and fresh avocado, all served on a fluffy bun.
Serves:
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of bacon
- 1 avocado, sliced
- 4 brioche buns
- 4 slices of cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lemon juice
- Lettuce, tomato, and onion (optional)
Instructions
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In a bowl, mix ground beef, garlic powder, onion powder, salt, and black pepper. Form 4 patties.
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Grill or pan-fry the burgers to your desired doneness. Add a slice of cheese on top of each patty and let it melt.
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Meanwhile, cook the bacon in a separate pan until crispy. Drain on paper towels.
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Toast the buns and assemble the burger with cooked patty, bacon, sliced avocado, and optional lettuce, tomato, and onion.
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In a small bowl, mix mayonnaise, Sriracha sauce, and lemon juice. Spread the sauce on the top bun.
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Serve immediately and enjoy your delicious bacon avocado burger.
Nutrition
- Calories : 624kcal
- Total Fat : 39g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 1361mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 39g
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