Photos of Culver’s Wisconsin Cheese Curd Burger Recipe
How To Make Culver’s Wisconsin Cheese Curd Burger Recipe
A juicy burger topped with crispy Wisconsin cheese curds, lettuce, tomato, and mayo.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound ground beef
- 1 tsp salt
- 1 tsp black pepper
- 2 cups Wisconsin cheese curds
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 1/4 cup mayonnaise
Instructions
-
Preheat grill or skillet.
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Mix ground beef, salt, and pepper and form into 4 patties.
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Grill or cook patties until cooked through (about 5-7 minutes per side).
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Top each patty with a handful of cheese curds and let melt for 1-2 minutes.
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Toast hamburger buns and spread mayo on each.
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Add cooked patty and cheese curds onto bun, top with lettuce and tomato.
Nutrition
- Calories : 754kcal
- Total Fat : 48g
- Saturated Fat : 19g
- Cholesterol : 157mg
- Sodium : 1461mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 50g
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