Name: Culver’s Wisconsin Big Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; Salt and pepper, to taste; 4 hamburger buns; 4 slices of cheddar cheese; Lettuce, tomato, onion, and pickles for toppings

Culver’s Wisconsin Big Cheese Recipe

Rubetta Judy Modified: August 14, 2024

Photos of Culver’s Wisconsin Big Cheese Recipe

How To Make Culver’s Wisconsin Big Cheese Recipe

A classic Wisconsin-style burger featuring a juicy patty, melty cheddar cheese, and all the fixings.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground beef
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper, to taste
4 hamburger buns
4 slices of cheddar cheese
Lettuce, tomato, onion, and pickles for toppings

Instructions

Preheat grill or skillet to medium-high heat.
Mix together ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
Divide mixture into 4 equal portions and form into patties.
Grill or cook patties until fully cooked, about 4-5 minutes per side for medium.
Toast hamburger buns on the grill or in the skillet.
Place cooked patties on the bottom bun and top each with a slice of cheddar cheese.
Layer on desired toppings and cover with top bun.

Nutrition

Calories : 446 kcal
Total Fat : 22g
Saturated Fat : 10g
Cholesterol : 128mg
Sodium : 708mg
Total Carbohydrates : 27g
Dietary Fiber : 2g
Sugar : 4g
Protein : 31g

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