Name: Culver’s Mushroom Swiss Burger Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 4 slices Swiss cheese; 1 cup sliced mushrooms; 2 tbsp olive oil; 4 hamburger buns; Condiments of your choice

Culver’s Mushroom Swiss Burger Recipe

Lilllie Daley Modified: June 4, 2024

Photos of Culver’s Mushroom Swiss Burger Recipe

How To Make Culver’s Mushroom Swiss Burger

Juicy beef patty topped with sautéed mushrooms, Swiss cheese, and served on a toasted bun.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 slices Swiss cheese
1 cup sliced mushrooms
2 tbsp olive oil
4 hamburger buns
Condiments of your choice

Instructions

Preheat grill to medium-high heat.
In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
Shape mixture into four equal-sized patties.
Brush patties with olive oil.
Grill patties for about 4-5 minutes on each side or until cooked to your preference.
Top each patty with one slice of Swiss cheese.
In a separate pan, sauté sliced mushrooms on medium-high heat for 5-7 minutes or until tender.
Toast hamburger buns on the grill and assemble burgers with mushrooms. Add condiments as desired.

Nutrition

Calories : 505kcal
Total Fat : 33g
Saturated Fat : 13g
Cholesterol : 115mg
Sodium : 418mg
Total Carbohydrates : 20g
Fiber : 1g
Sugar : 3g
Protein : 31g

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