Name: Culver’s Grilled Reuben Melt Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices rye bread; 1/2 cup Thousand Island dressing; 1/2 lb shredded corned beef; 1 cup sauerkraut; 4 slices Swiss cheese; 1/4 cup butter, softened

Culver’s Grilled Reuben Melt Recipe

Linzy Oliver Modified: July 28, 2024

Photos of Culver’s Grilled Reuben Melt Recipe

How To Make Culver’s Grilled Reuben Melt Recipe

A classic sandwich with shredded corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices rye bread
1/2 cup Thousand Island dressing
1/2 lb shredded corned beef
1 cup sauerkraut
4 slices Swiss cheese
1/4 cup butter, softened

Instructions

Preheat a skillet or griddle over medium heat.
Spread Thousand Island dressing on 4 slices of rye bread.
Top each slice of bread with 1/4 lb of shredded corned beef and 1/4 cup of sauerkraut.
Place a slice of Swiss cheese on top of the sauerkraut.
Spread butter on the remaining 4 slices of bread and place on top of the cheese, butter side up.
Grill the sandwiches on the skillet or griddle for 3-5 minutes on each side, until bread is golden brown and cheese is melted.
Serve hot.

Nutrition

Calories : 704 kcal
Total Fat : 45g
Saturated Fat : 23g
Trans Fat : 1g
Cholesterol : 173 mg
Sodium : 1782mg
Total Carbohydrates : 47g
Dietary Fiber : 4g
Sugars : 8g
Protein : 28g

Share your thoughts on the Culver's Grilled Reuben Melt Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make this classic sandwich even better!