Photos of Culver’s Frozen Custard Recipe
How To Make Culver’s Frozen Custard Recipe
Treat your taste buds with the classic frozen custard served at Culver’s- now made at home!
Serves:
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 2 tsp vanilla extract
Instructions
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In a large saucepan, mix milk, heavy cream, salt, and sugar. Stir over medium heat until sugar dissolves.
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Remove from heat and stir in vanilla extract.
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Let it cool and then pour it into a container. Cover and refrigerate for at least 2 hours.
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Transfer the mixture to the ice cream maker and freeze as per the manufacturer’s instructions.
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After churning, transfer the custard to a container and freeze for 4-6 hours or until firm.
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Serve plain or with your choice of toppings.
Nutrition
- Calories : 690kcal
- Total Fat : 53g
- Saturated Fat : 33g
- Cholesterol : 196mg
- Sodium : 338mg
- Total Carbohydrates : 55g
- Dietary Fiber : 0g
- Sugar : 55g
- Protein : 6g
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