Name: Culver’s Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts; 6 cups chicken stock; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 cloves garlic, minced; 1 bay leaf; 1 teaspoon dried thyme; Salt and pepper, to taste; 2 cups uncooked egg noodles

Culver’s Chicken Noodle Soup Recipe

Benedetta Olson Modified: February 18, 2024

Photos of Culver’s Chicken Noodle Soup Recipe

How To Make Culver’s Chicken Noodle Soup Recipe

Delicious and comforting chicken noodle soup, perfect for those chilly days!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1 pound boneless, skinless chicken breasts
6 cups chicken stock
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
Salt and pepper, to taste
2 cups uncooked egg noodles

Instructions

In a large pot, bring the chicken stock to a boil.
Add the chicken breasts, carrots, celery, onion, garlic, bay leaf, thyme, salt, and pepper to the pot.
Reduce the heat to low and let simmer for 30-40 minutes or until the chicken is cooked through.
Remove the chicken breasts, shred them, and return them to the pot.
Add the egg noodles and let cook for an additional 8-10 minutes or until cooked through.
Discard the bay leaf and serve hot.

Nutrition

Calories : 287kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 101mg
Sodium : 588mg
Total Carbohydrates : 24g
Dietary Fiber : 3g
Sugar : 6g
Protein : 35g

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