Name: Culver’s Cheddar ButterBurger Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef; 4 slices of cheddar cheese; 4 tbsp unsalted butter; 4 hamburger buns; Salt and pepper to taste

Culver’s Cheddar ButterBurger Recipe

Gweneth Farris Modified: February 19, 2024

Photos of Culver’s Cheddar ButterBurger Recipe

How To Make Culver’s Cheddar ButterBurger Recipe

Juicy and flavorful beef patties topped with melted cheddar cheese and butter, sandwiched between soft buns – a classic American burger.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound ground beef
4 slices of cheddar cheese
4 tbsp unsalted butter
4 hamburger buns
Salt and pepper to taste

Instructions

Preheat a grill or grill pan to medium-high heat.
Divide the ground beef into 4 equal parts and shape into patties.
Season the patties with salt and pepper.
Grill the burgers for 3-4 minutes per side, or until they reach an internal temperature of 160°F.
Place a slice of cheese on top of each patty and let it melt.
Spread a tablespoon of butter on each bun and toast them on the grill for 1-2 minutes.
Assemble the burgers by placing a patty with melted cheese on the bottom bun and top with the other half.
Serve hot with your favorite sides.