Coconut Oil Roasted Cauliflower Recipe

Mari Shafer Modified: November 12, 2023

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Coconut Oil Roasted Cauliflower Recipe

Photos of Coconut Oil Roasted Cauliflower Recipe

How To Make Coconut Oil Roasted Cauliflower Recipe

A healthier take on cauliflower, roasted in delicious coconut oil for a crispy texture and tropical taste.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 head of cauliflower, chopped into florets
3 tablespoons of coconut oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika

Instructions

Preheat oven to 400°F.
Toss cauliflower florets in melted coconut oil, salt, pepper, and paprika.
Spread cauliflower in a single layer on baking sheet.
Roast in oven for 30 minutes, or until golden brown.

Nutrition

Calories : 128
Total Fat : 11g
Saturated Fat : 9g
Cholesterol : 0mg
Sodium : 584mg
Total Carbohydrates : 6g
Dietary Fiber : 3g
Sugar : 2g
Protein : 2g

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