Photos of Coconut Oil Popcorn Recipe
How To Make Coconut Oil Popcorn Recipe
A healthy and delicious snack option for movie nights.
Preparation: 2 minutes
Cooking: 5 minutes
Total: 7 minutes
Serves:
Ingredients
- 1/4 cup coconut oil
- 1/2 cup popcorn kernels
- Salt to taste
Instructions
-
Melt the coconut oil in a large pot over low heat.
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Add the popcorn kernels and cover the pot with a lid.
-
Increase heat to medium-high and shake the pot occasionally.
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Once the popping slows down, turn off the heat and remove the lid.
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Sprinkle salt to taste and toss the popcorn to coat it evenly.
Nutrition
- Calories : 161kcal
- Total Fat : 13g
- Saturated Fat : 11g
- Sodium : 144mg
- Total Carbohydrates : 9g
- Fiber : 3g
- Protein : 2g
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